Microbiologie (6° Éd.) Coll. Collection noire
Langue : Français
Auteurs : Prescott Lansing M, Willey Joanne M, Sherwood Linda M, Woolverton Christopher J
La « Microbiologie de Prescott », un ouvrage de référence, décrit la microbiologie dans ses aspects fondamentaux, médicaux, écologiques, alimentaires et industriels.
La "Microbiologie de Prescott" est traduction en français de la 12e édition du grand classique de la Microbiologie, le «Prescott's Microbiology». Un grand soin a été apporté à faire le tour des connaissances actuelles sur la pathogenèse des principaux micro-organismes pathogènes et sur les mécanismes de défense naturelle et acquise de l'hôte contre eux.
L'ensemble des chapitres a fait l'objet d'une mise à jour en profondeur, en particulier ceux traitant des sujets autour du SARS-CoV-2, des avancées en matière de cryo-microscopie électronique, de la taxinomie des bactéries, etc.
Diplômé en biologie de la Rice University et Ph.D. en biochimie de la Branden University, ses intérêts de recherche principaux relèvent de la biochimie bactérienne. Il a assuré de nombreuses tâches d'enseignement, particulièrement dans le premier cycle universitaire, en microbiologie générale, en biologie cellulaire, en biochimie, en immunologie et en physiologie humaine. Il a été professeur de biologie et titulaire de chaire à l'Augustana Collège à Sioux Falls (South Dakota) jusqu'en 2000.
Linda M. Sherwood is a member of the Department of Microbiology at Montana State University. Her interest in microbiology was sparked by the last course she took to complete a B.S. degree in Psychology at Western Illinois University.
Joanne M. Willey has been a professor at Hofstra University on Long Island, New York since 1993, and was recently promoted to full professor. Dr. Willey received her B.A. in Biology from the University of Pennsylvania, where her interest in microbiology began with work on cyanbacterial growth in eutrophic streams.
Christopher J. Woolverton is Professor of Biological Sciences and a member of the graduate faculty in Biological Sciences and The School of Biomedical Sciences at Kent State University in Kent, Ohio. Dr. Woolverton also serves as the Director of the KSU Center for Public Health Preparedness, overseeing its BSL-3 Training Facility.
Linda M. Sherwood is a member of the Department of Microbiology at Montana State University. Her interest in microbiology was sparked by the last course she took to complete a B.S. degree in Psychology at Western Illinois University.
Joanne M. Willey has been a professor at Hofstra University on Long Island, New York since 1993, and was recently promoted to full professor. Dr. Willey received her B.A. in Biology from the University of Pennsylvania, where her interest in microbiology began with work on cyanbacterial growth in eutrophic streams.
Christopher J. Woolverton is Professor of Biological Sciences and a member of the graduate faculty in Biological Sciences and The School of Biomedical Sciences at Kent State University in Kent, Ohio. Dr. Woolverton also serves as the Director of the KSU Center for Public Health Preparedness, overseeing its BSL-3 Training Facility.
Date de parution : 10-2023
Ouvrage de 1016 p.
21.5x27.5 cm
Thème de Microbiologie :
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