Current topics in flavor & fragrance research

Current Topics in Flavor and Fragrance Research provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction.

Human Olfactory Receptor Families and Their Odorants (D. Krautwurst).

Retronasal Perception of Odors (T. Hummel).

Odorant Receptor Interactions and Odor Percept: A Chemical Perspective (A. Triller, E. A. Boulden, A. Churchill, H. Hatt, J. Englund, M. Spehr, C. S. Sell).

Volatiles from Leaves and Rhizomes of Fragrant Acorus spp. (Acoraceae) (Z. Du, R. A. Clery, C. J. Hammond).

Flower Scents from the Pacific (D. Joulain).

Chemistry Around Pinene and Pinane: A Facile Synthesis of Cyclobutanes and Oxatricyclo Derivative of Pinane from cis and trans Pinanols (M. B. Erman, B. J. Kane).

Odorant Design Based on the Carbon/Silicon Switch Strategy (R. Tacke, S. Metz).

Synthetic Applications of Enantioselective Protonation and Case Study for (S) a Damascone (C. Fehr, H. Randall).

Cetalox and Analogues: Synthesis via Acid Mediated Polyene Cyclizations (R. L. Snowden).

Woody Pretzels: Spirocycles from Vetiver to Patchouli and Georgywood (P. Kraft).

Recent Developments in the Chemistry of Sandalwood Odorants (C. Brocke, M. EH, A. Finke).

New Oxa Bridged Macrocycles (J. Panten, H. Surburg, B. Holscher).

Synthesis of l Muscone by Asymmetric Methylation via Enol Esters (H. Matsuda, S. Tanaka, K. Yamamoto, K. Ishida).

Marine Fragrance Chemistry (H. M. Hugel, B. Drevermann, A. R. Lingham, P. J. Marriott).

Enantioselective Synthesis and Olfactory Evaluation of 13 Alkyl Substituted a Ionones. (M. Luparia, P. Boschetti, F. Piccinini, A. Porta, G. Zanoni, G. Vidari).

Homogeneous Asymmetric Catalysis in Fragrance Chemistry (A. Ciappa, S. Bovo, M. Bertoldini, A. Scrivanti, U. Matteoli).

Lewis Super Acid Catalyzed Cyclizations: A New Route to Fragrance Compounds (L. Coulombel, F. Grau, M. Weiwer, I. Favier, X. Chaminade, A. Heumann, J. C. Bayon, P. A. Aguirre, E. Dunach).

The Search for Innovative Fragrant Molecules (C. Plessis).

New Norbornyl Derivatives as Woody Fragrant Materials (A. Muratore, E. Dunach, J. C Clinet, C. Plessis).

Enzyme Triggered and Self Cleaving Fragrant Alcohol Precursors (F. Flachsmann, M. Gautschi, J P. Bachmann, G. Brunner).

A Smelling Trip into the Past: The Influence of Synthetic Materials on the History of Perfumery (P. de Nicolai).

Perfume Formulation: Words and Chats (C. Ellena).

'Escentric' Molecules (G. Schon).

From Virgin Education to Real Education (C. Laudamiel, C. Hornetz, B. D. Mookherjee, S. Patel).

Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma (J. C. Barbe, B. Pineau, A. C. Silva Ferreira).

Taste Active Compounds in a Traditional Italian Food: 'Lampascioni' (G. Borgonovo, S. Caimi, G. Morini, L. Scaglioni, A. Bassoli).

New Developments in Umami (Enhancing) Molecules (C. Winkel, A. de Klerk, J. Visser, E. de Rijke, J. Bakker, T. Koenig, H. Renes).

High Impact Sulfur Compounds: Constitutional and Configurationally Assignment of Sulfur Containing Heterocycles (C. Krafft, S. Brennecke, F. Ott, M. Backes, R. Salzer, J. Grunenberg, J. P. Ley, G. E. Krammer, B. Weber).

Index.

Organic Chemists, Chemists, Biochemists, Natural Products Chemists, Chemical Industry