Exclusivité web : à partir de 35 euros d’achat, frais de port à 1 centime pour les expéditions vers la France métropolitaine, la Suisse et l’UE avec Colissimo ou GLS
Recherche avancée
Année de parution (36)
Appliquer
Effacer ce filtre
État de parution (6)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Langue (7)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Thème (7)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Support (5)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Auteur
Appliquer
Effacer ce filtre
Trier par...
Pertinence
Date de parution
Auteur
Titre
Prix
Recherche sur le thème Halieutique / aquaculture :
Nous trouvons 746 ouvrages correspondant à Halieutique / aquaculture
Crayfish are the largest, mobile freshwater invertebrates with some 540 recognised species. They are of long standing interest to anatomists and physiologists. For their great commercial...
Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and...
Recent studies have increasingly demonstrated the widespread existence of spatio-temporal variations in the abundance and distribution of species of freshwater fishes, previously assumed not to...
This primer is an edited and slightly revised version of a previously published integrated agriculture-aquaculture (IAA) technology information kit. It contains 38 contributions in seven sections...
Les interactions entre milieux aquatiques et milieux terrestres font qu'une grande partie du vocabulaire employé en aquaculture dérive souvent du vocabulaire agricole. Il en est de même pour...
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of...
Over recent years there have been major advances in the application of molecular, biotechnological and genetic techniques to a wide range of aquatic species. Until now, many working in a hands-on...
The successful reproduction of cultured brood stock is essential to the sustainable aquaculture of aquatic organisms. This book describes recent advances in the field of finfish reproductive...
This book collects the available knowledge about the ecology of Atlantic salmon and contemporary stock assessment methods supporting the specific task of establishing reference points. Bayesian...
The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially...
Fish from inland waters provide a major source of animal protein, particularly in areas far removed from the sea. The current high demand for fish, and the increased awareness of the role of the...
The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing...
This document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator...
Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture coditions. The genetic resources of common carp...
This collection of cases studies aims at providing a factual basis on which to consider rights-based management approaches as a possible solution for solving problems of excess fishing capacity...
Product certification and ecolabelling are tools that can be used to support fisheries management. These tools, while inter-related and serving the same goal, have important differences as...