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Recherche sur le thème Phytopathologie :
Nous trouvons 33 ouvrages correspondant à Phytopathologie
10-2016 —
Imprimé à la demande —
352 p. —
17.8x25.4 cm —
The second edition of Plant Pathology: Techniques and Protocols covers diagnostic methods that are currently used in laboratories for a broad range of plant species and matrixes. These include...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
The second edition of Plant Pathology: Techniques and Protocols covers diagnostic methods that are currently used in laboratories for a broad range of plant species and matrixes. These include...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Covering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to...
Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).
Essential Plant Pathology, Second Edition is completely updated with color throughout and is packaged with a new DVD that includes more extras for students and professors alike. The first edition...
Disponible chez l'éditeur (délai d'approvisionnement : 20 jours).
Phytoplasmas are a worldwide issue in plant health. A range of serious diseases are caused by these bacteria in major crops around the globe. Knowledge of the importance of phytoplasmas as plant...
Auteurs : PERRY Roland N., MOENS Maurice, STARR James L.
Langue : Anglais
10-2009 —
488 p. —
Root-knot nematodes are the most economically important group of plant-parasitic nematodes worldwide, and their control presents a major global challenge. Advances are being made in understanding...
Westcott's Plant Disease Handbook, 7th Edition, should be useful to anyone with a keen interest in gardening including but not limited to botanical gardeners, landscape architects, florists...
Plant disease epidemics, caused by established and invasive pathogen species, continue to impact a world increasingly concerned with the quantity and quality of its primary food supply. The Study...
This comprehensive manual of phytobacteriology is heavily illustrated with over 200 colour photographs and line illustrations. It begins by outlining the history and science of bacteriology and...
There is a significant and increasing interest in using fungi as biocontrol agents for insect pests in agricultural systems, and also a growing interest in the basic biology of insect-fungal...
Auteurs : TRIGIANO Robert N., WINDHAM Mark T., WINDHAM Alan S.
Langue : Anglais
07-2003 —
412 p. —
18x25 cm —
Designed to reinforce ideas, encourage active participation in learning, and develop critical thinking skills, this book provides students with the basics of plant pathology and serves as a good...
Auteurs : PERNEZNY Kenneth L., ROBERTS Pamela D., MURPHY John F., GOLDBERG Nat
Langue : Anglais
03-2003 —
88 p. —
28.6x21.6 cm —
The Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of...
Auteurs : VANLAUWE B., DIELS J., SANGINGA N., MERCKX R.
Langue : Anglais
12-2001 —
384 p. —
16x24 cm —
Soil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline...
11-2001 —
Imprimé à la demande —
516 p. —
16x24 cm —
This essential handbook for student and practising plant pathologists has been thoroughly reorganized and updated. Features include: rearrangement of topics to facilitate use, 49 short succinct...
Auteurs : STEVENSON Walter, LORIA Rosemary, FRANC Gary D., WEINGARTNER D.P
Langue : Anglais
10-2001 —
106 p. —
21x28 cm —
This new edition includes up-to-date information on diseases and disorders affecting potatoes worldwide. Since its first publication 20 years ago, key pathogens and management practices have...
Auteurs : PFANNHAUSER W., FENWICK F. R., KHOKHAR S.
Langue : Anglais
09-2001 —
616 p. —
16x24 cm —
The importance of a good diet is recognised by experts and consumers alike, and phytochemicals have been identified as one key ingredient. Scientists throughout the world are striving to determine...
This new edition covers new and updated information to diagnosis and control of pea diseases. Contributions from worldwide authorities in pea disease research make this new edition the most...