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Recherche sur le thème Productions végétales :
Nous trouvons 4057 ouvrages correspondant à Productions végétales
Health Effects of Pesticides covers various aspects of the use of pesticides, their behaviour, degradation, and impacts on the agrarian environment. It focuses on pesticide poisoning incidents and...
Plant Biotechnology comprehensively covers different aspects of the subject based on the latest outcomes of this field. Topics such as tissue culture, nutrient medium, micronutrients...
Plants are continuously exposed to different environmental stresses which negatively impact their physiology and morphology resulting in production reduction. As a result of constant pressure...
Researchers in the field of natural product chemistry and pharmacology focus on discovering new drugs from medicinal plants. The medicinal plants of East Malaysia, many of which are found in the...
Researchers in the field of natural product chemistry and pharmacology focus on discovering new drugs from medicinal plants. The medicinal plants of East Malaysia, many of which are found in the...
Zinc in Plants: Current Knowledge and Recent Advances addresses zinc hunger, the transport of zinc in the soil-plant interphase, zinc and abiotic stress in plants, and zinc and plant disease...
Biochar Production for Green Economy: Agricultural and Environmental Perspectives addresses the advancements and developments for the efficient diversification of biochar toward achieving improved...
Microbiome Nano-Cross-Talk: Sustainable Agriculture and Beyond presents a comprehensive overview of the functional aspects of multiphasic microbial and nanotechnological interactions within and...
Bio-organic Amendments for Heavy Metal Remediation: Water, Soil and Plant Approaches and Technologies focuses on these core continuum media to explore remediation options using microbial, organic...
This volume provides methods on researching photorespiration to provide a better understanding of this vital pathway in plants. Written in the highly successful Methods in Molecular Biology series...
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been...
CRISPR is a crucial technology in plant physiology and molecular biology resulting in more sustainable agricultural practices, including outcomes of better plant stress tolerance and crop...
This book aims to focus on the current state of knowledge and scientific advances about the complex and intertwined issues of regenerative farming as a transformative solution for offsetting the...
Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration, the latest release in the Biostimulants and Protective Biochemical Agents series, provides readers with insights into the...
Essential Minerals in Plant-Soil Systems: Coordination, Signaling, and Interaction under Adverse Situations is the first book to encompass these key aspects of plant science, biochemistry, soil...
Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security deals with current challenges of sustainable soil health using eco-friendly...
This book covers whole Europe within its geographical limits, providing not only an overview about biogeography and recent taxonomic status of Charophyte species but also in-depth information...
This second edition volume expands on the previous edition with new and updated chapters that explore our current view on plastid evolution, structure, and function. The chapters in this book are...
This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin...
Il y a des milliers d'années, l'Homme a sélectionné et cultivé des plantes, sans savoir pourquoi elles étaient comestibles. Aujourd'hui, la génétique permet de comprendre les mécanismes à l'oeuvre...