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Recherche sur le thème Agronomie :
Nous trouvons 610 ouvrages correspondant à Agronomie
L'utilisation du bois au jardin s'est beaucoup développée ces dernières années pour la réalisation des terrasses. Leur aspect plus naturel apporte une douce transition entre la maison et le...
Depuis quelques années les graminées ornementales apportent un souffle nouveau dans les jardins. Leurs subtiles variations de couleur au fil des saisons, leur port souple et ondoyant sous la...
FRUIT AND VEGETABLES. HARVESTING, HANDLING AND STORAGE. The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables...
Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for...
Early recognition and control of weeds invariably leads to considerable savings in the cost of herbicides used on crops and in gardens. This atlas is an indispensable full colour photographic...
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to...
World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a...
This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to...
In Virus-Insect-Plant Interactions, the world's leading scientists discuss the latest breakthroughs in understanding the biological and ecological factors that define these complex transmission...
Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent...
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and...
A sociological study of changing farming methods, Conservation Tillage and Cropping Innovation investigates those techniques that have gradually continued to replace the plow culture. With...
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the...
Presenting the first book to focus on the importance of silicon for plant health and soil productivity and on our current understanding of this element as it relates to agriculture.Long considered...
This textbook is designed for use in university courses on the subject and as a reference book for practitioners and students. The work describes the physical properties of soils and how these...
The flora is prepared at Royal Botanic Gardens, Kew, in close collaboration with East African Herbarium and in liaison with the University of Dar es Salaam, the University of Nairobi and the...
This document presents concepts and strategies to be recommended when formulating and co-ordinating agricultural development programmes in hilly areas of Central America. The emphasis is on...