Recent Advances in Aquaculture Microbial Technology
Coordonnateurs : Mathew Jyothis, Jose Midhun Sebastian, Radhakrishnan E.K., Kumar Ajay
Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases.
This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.
2. Aquaculture microbiology; Diversity and role of microbes in aquaculture system
3. Beneficial microbial communities in aquaculture
4. Methods employed to study bacterial association in fish
5. Microbes and fish diseases
6. Applications of microbially derived nanomaterials in disease prevention and treatment
7. Control of fish diseases using antibiotics and other antimicrobial agents
8. Medicinal plants or plant derived compounds used in aquaculture
9. Probiotics and prebiotics in aquaculture
10. Gut-microbe interactions; Roles, benefits and applications
11. Monitoring and managing microbes in aquaculture system
12. Microbial feed technology
13. Probiotic nanoparticles for food
Dr. Midhun Sebastian Jose has completed his doctoral degree from School of Biosciences of Mahatma Gandhi University, Kottayam, Kerala, India in 2020. During his 4 years of research, he has published 16 research publications, 2 book chapters and 4 popular science articles. His research areas include characterization of probiotic bacteria with emphasis on its application in aquaculture, studies on Immunomodulatory effects of common probiotics as well as medicinal plants, antimicrobial activities plants or plant derived compounds, microbial synthesis of nanaoparticles, microbial studies on animal models (rat and fish) and studies on endophytes.
Dr. E.K. Radhakrishnan is currently working as an associate professor at the School of Biosciences, Mahatma Gandhi University, Kottayam and as a director at Business innovation and incubation Centre (BIIC.) During his 12 years of research, he has published 143 research publications, 43 book chapters, and 3 review papers. He has edited five books and has several books in progress. He has also been invited to deliver talks at various national and international conferences and seminars. His research areas include plant–microbe interactions, microbial natural products, microbial synthesis of metal nanoparticles, antimicro
- Describes the history and development of microbial technology in aquaculture
- Presents scientific methods employed to study bacterial association in fish
- Includes applications of microbial derived nanomaterials in disease prevention and treatment
- Provides information and the use of probiotics and prebiotics in aquaculture
Date de parution : 10-2022
Ouvrage de 360 p.
19x23.3 cm
Thème de Recent Advances in Aquaculture Microbial Technology :
Mots-clés :
?Adhesion sites competition; Alternative feed ingredients; Antibiotic-resistant; Antibiotics; Antispoilage and water quality; Aquaculture; Aquaculture disease; Aquaculture disease treatment; Aquaculture species; Autochthonous; Bacterial association; Beneficial microbes; Biological oxygen demand; Biosecurity; Chemical oxygen demand; Competition for iron; Competition for nutrients; Crustacean; Disease control; Factors influencing microbiota; Fish disease; Fish diseases; Fish microbiota; Gastrointestinal tract; Growth improvement by probiotic; Gut bacteria; Gut microbes; History of microbial application; Immune activation; Immunity aspect; Marine sources; Microbe-derived nutrients; Microbes; Microbial feed ingredients; Microbial fermentation products in aquafeed; Microbial interaction; Microbial technology; Microbiota dynamics; Microscopy; Molecular methods; Nanoencapsulation; Nanoparticles; Nanovaccines; Nitro blue tetrazolium; Nonmicrobial feed ingredients; Oleuropein; Pathogen control; Prebiotics; Prevention; Probiotic mechanism; Probiotics; Probitic action; Risks and regulations; Role of probiotics; Synbiotics; Synthesis; Therapeutics; Viral hemorrhagic septicemia virus; White blood cell