Cow/calf nutrition, an issue of veterinary clinics: food animal practice
Langue : Anglais
Auteurs : HOLLIS L., OLSON K.C.
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Date de parution : 04-2007
Ouvrage de 240 p.
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