Biosensors for Foodborne Pathogen Detection A Rapid Detection Approach
Coordonnateurs : Pal Manoj Kumar, Ahmed Minhaz Uddin, Campbell Katrina
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more.
This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.
2. Methods, techniques and latest developments in the detection of foodborne pathogens
3. Need of rapid detection methods and strategies for food borne pathogens
4. Biosensors and bioelectronics for the foodborne pathogens: Basic principle
5. Various bio-recognition receptors used in the biosensors and biosensors for foodborne pathogens. Antibody, aptamer, DNA, RNA, Protein, MIP, nanozyme etc.
6. Nanomaterials and signal amplification in biosensors for foodborne pathogens
7. Electrochemical biosensors for foodborne pathogens
8. Magneto sensors
9. Photoelectrochemical sensors
10. Chemiluminescent and Electrochemiluminescence (ECL) biosensors for foodborne pathogens
11. Optical biosensors for foodborne pathogens
11 (i) Surface Plasmon Resonance biosensors for foodborne pathogens
12. Microcantilever biosensors for pathogen detection
13. Liquid Crystal/piezoelectric/QCM Biosensors for foodborne pathogens
14. Phage based biosensors for foodborne pathogens
15. MEMS/Microfluidics in biosensors and their applications in the detection of foodborne pathogens
16. Colorimetric/smartphone/paper-based biosensors
17. Label free Biosensors
18. Label based Biosensors
19. Cost effectiveness, reliability, selectivity, the sensitivity of current and future foodborne pathogen biosensors
20. Recent trends and challenges on CRISPR-Cas food borne pathogen biosensors
21. Application of Biosensors in food safety and management
Dr. Minhaz Uddin Ahmed is an Associate Professor of Analytical Chemistry and Biotechnology at the Universiti Brunei Darussalam. He obtained his Ph.D. in Chemical Materials Science from Japan Advanced Institute of Science and Technology in 2008 and later worked as JSPS post-doctoral fellow at Osaka University, Japan (2008-2009), DARPA post-doctoral research associate at Duke University, USA (2009-2010) and NSERC post-doctoral fellow at INRS-EMT, Canada (2010-2012). Dr Ahmed is an alumnus of JAIST and a prestigious young participant/fellow of 57th Lindau Nobel Laureate Meeting for Physiology and Medicine, 2007, Germany. In 2008, he was awarded with the prestigious Japanese Society for the Promotion of Science young scientist award to work in Graduate School of Engineering of Osaka University. In 2009, he was awarded with the United States Defense Advanced Research Project Agency post-doctoral fellowship to work at Pratt School of Engineering of Duke University.
Katrina Campbel
- Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches
- Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity
- Brings the role of nanotechnology in biosensing
Date de parution : 03-2024
Ouvrage de 302 p.
15x22.8 cm