Advanced Techniques of Honey Analysis Characterization, Authentication, and Adulteration
Coordonnateurs : Nayik Gulzar Ahmad, Uddin Jalal, Nanda Vikas
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.
1. Honey: classification, composition, safety, Present status, quality issues and prospects 2. Botanical (Melissopalynological) and Geographical Analysis of honey 3. Honey Adulteration 4. Physiochemical, Bioactive compound and aroma profile analysis of honey 5. Microbial, thermal and Rheological analysis of honey 6. Fluorescence and Ultraviolet-Visible (UV-Vis) spectroscopy in the honey analysis 7. Infrared (IR) spectroscopy methods in honey analysis (Including FT-ATR, NIR) 8. Nuclear magnetic resonance (NMR) spectroscopy in the honey analysis 9. Raman spectroscopy methods in honey analysis 10. High-performance liquid chromatography (HPLC) and HPLC-MS/MS methods in honey analysis 11. Gas chromatography (GC) and GC-MS methods in honey analysis 12. Analysis of heavy metals as contaminants in honey 13. Stable Isotopes Methods 14. Analytical techniques to identify antibiotics and pesticides in honey
Dr. Jalal Uddin completed his Master’s Degree in Chemistry from University of Karachi, Pakistan and PhD in Food Analytical Chemistry from University of Padova, Italy. Dr Jalal Uddin has also completed Post doc from Montana State University (MSU), USA. He is currently working as Assistant Professor in Pharmaceutical Analytical Chemistry in King Khalid University, Abha, Saudi Arabia. He has specialized in Food safety, authenticity, and quality evaluation and also in NMR and Mass-based Metabolomic/Metabonomic approach in nutritional and epidemiological studies. He has published over 20 peer-reviewed research and review papers, many book chapters has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. He is managing the honey quality control lab in Pharmaceutical Analytical Chemistry in King Khalid University, Abha, Saudi Arabia.
Prof. Vikas Nanda completed his Master’sDegree and PhD Degree in Food Technology from Punjab Agricultural University, Ludhiana, Punjab, India. He is currently working Professor in Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. Prof. Nanda has published over 80 peer-reviewed research and review papers, many book chapters, authored two books and ha
- Contains comprehensive information on novel honey analytical techniques
- Discusses the characterization of determination of honey adulteration by various novel methods
- Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
- Includes applications, literature reviews, recent developments, and methods
Date de parution : 06-2024
Ouvrage de 410 p.
15.2x22.8 cm
Thèmes d’Advanced Techniques of Honey Analysis :
Mots-clés :
Honey; analysis; adulteration; NMR; GCMS; analytical techniques
