Integrated Management of Insects in Stored Products
Langue : Anglais
Coordonnateur : Subramanyam Bhadriraju
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Identification and biology: coleoptera; Identification and biology: lepidoptera and pscoptera. Ecology. Sampling to detect or estimate insect populations. Physical control. Chemical control. Biological control. Pesticide resistance management. Integrated pest management.
Professional
Bhadriraju Subramanyam, David W. Hagstrum
Offers a comprehensive presentation of the identification, biology, ecology, and sampling of insect pests in stored foods--providing a balanced view of biological, physical, and chemical control methods used in pest management. Furnishes step-by-step procedures for creating individually tailored integrated pest management programs. Covers every available method of control.
Date de parution : 02-2020
15.6x23.4 cm
Thème d’Integrated Management of Insects in Stored Products :
Mots-clés :
Stored Product Insects; Mediterranean Flour Moth; MC; Pyralid Moths; Cadra Cautella; Taylor’s Power Law; Wheat Moisture Content; Rhyzopertha Dominica; Insect Density; Plodia Interpunctella; Sitotroga Cerealella; Ephestia Kuehniella; Tribolium Castaneum; MA; Habrobracon Hebetor; Ipm Program; Stored Product Pests; Malathion Resistance; ASN Function; Inert Dusts; Methyl Bromide; Microbial Control Agents; Diagnostic Dose; Biological Control Agents; Responsive Control
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