Multilingual glossary of biotechnology for food and agriculture
Langue : Anglais
This" Glossary of biotechnology for food and agriculture" provides a consolidated, comprehensive, up-to-date and accessible list of terms and acronyms that are used regularly in biotechnology and its application to food and agriculture. It is intended to provide a convenient reference source for researchers, students and technicians, particularly those whose native language is not English. The Glossary can also be of value in discussions at intergovernmental level.
Date de parution : 10-2003
Ouvrage de 324 p.
Thème de Multilingual glossary of biotechnology for food and... :
© 2024 LAVOISIER S.A.S.