Balsamic Vinegars, Softcover reprint of the original 1st ed. 2015 Tradition, Technology, Trade
Auteurs : Giudici Paolo, Lemmetti Federico, Mazza Stefano
Each production phase is described with regard to its technical, scientific and commercial aspect
Clarifies the controversial debate about Protected Geographical Status (geographical indications by European Union), quality and costs of different balsamic vinegars
Useful tool for manufacturers, scientists, technologists, merchants, restaurant professionals, and those who produce vinegars as a hobby
Date de parution : 10-2016
Ouvrage de 167 p.
15.5x23.5 cm
Date de parution : 03-2015
Ouvrage de 167 p.
15.5x23.5 cm