Sustainable potato production. Guidelines for developing countries

During the International Year of the Potato, celebrated in 2008, FAO and the International Potato Center helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently constrain increased potato production and productivity in tropical and sub-tropical countries. It presents Good Agriculture Practices relevant to potato production, and indicators and recommendations for action in key areas. It outlines a new policy and research agenda for the potato subsector that aims at making a real contribution to the eradication of hunger and poverty.