Novel Postharvest Treatments of Fresh Produce Innovations in Postharvest Technology Series
Coordonnateur : Pareek Sunil
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater emphasis is placed on effects of postharvest treatments on senescence and ripening, bioactive molecule contents and food safety. The work presented within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables including applications of various active agents, green postharvest treatments, physical treatments and combinations of the aforementioned.
Dr. Sunil Pareek born on 25th August, 1976 in India and graduated from SKN College of Agriculture, Jobner. He obtained Ph.D. in Horticulture (PHT) from Rajasthan Agricultural University, Bikaner, India. He joined MPUAT, Udaipur in 2005 and presently working as Assistant Professor (PHT) in Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur, India. He is involved in teaching UG, PG and Ph.D. students with special focus on postharvest physiology, technology and processing of fruits. He has guided 7 M.Sc. and 2 Ph.D. students in PHT as major advisor. He has executed research projects supported by Indian Council of Agriculture Research, World Bank, Ministry of Tribal Development and Rajasthan Mission on Livelihood. Currently he is Co-Consortium Principal Investigator of National Agricultural Innovation Project on underutilized fruits, PI of AICRP Tuber Crops, PI of Processed Products Scheme, Co-PI of Integrated Farming Systems Project and Associated Scientist of Nitch Area of Excellence in Hi-tech Horticulture Project. He also provides E Training on PHT as resource person to the participants of 17 countries.
Date de parution : 12-2017
17.8x25.4 cm
Thèmes de Novel Postharvest Treatments of Fresh Produce :
Mots-clés :
Pectin Methyl Esterase; Postharvest treatments; Fresh Cut Produce; postharvest science; Ma; alleviating chilling injury; CoA Ligase; reducing storage losses; Sweet Cherry; hyperbaric and hypobaric storage; Postharvest Diseases; controlled atmosphere packaging; Pome Fruit; Zora Singh; Climacteric Fruits; Ahmad Sattar Khan; Modified Atmosphere Storage; Xiaolin Zheng; Nonclimacteric Fruits; Jeffrey K; Brecht; SA Application; Sergio Tonetto de Freitas; Flavan-3 Ol Content; Rita de Cia Mirela Resende Nassur; OA Treatment; Sunil Sharma; Pectate Lyase; Narashans Alok Sagar; PL; G.A; Gonzz-Aguilar; Horticultural Crops; G.R; Velderrain-Rodríguez; Peach Fruit; A.E; Quirs-Sauceda; Tomato Fruit; M; Ovando-Martínez; Ethylene Production; Joaquín Rodrigo-García; Postharvest Life; E; Alvarez-Parrilla; Log CFU; Gerardo Torres-García; Cashew Apple Juice; M.G; Goñi; Codling Moth; S.I; Roura; MeJA Treatment; Vijay Paul; False Codling Moth; Rakesh Pandey; S; Vijay Rakesh Reddy; D.V; Sudhakar Rao; R.R; Sharma; Elazar Fallik; Zoran Ilić; Lisa Neven; Shelley Johnson; Ioannis S; Arvanitoyannis; Persefoni Tserkezou; Maria Turtoi; S; Kannan; Y; Gariépy; G.S.V; Raghavan; Timothy J; Rennie; Predrag S; Sunjka; Mario Štar; Kata Galić; Yachuan Zhang; Qiang Liu; Xin Geng; Kevin Seaton; Michael J; Considine; Fucheng Shan; Catherine P; Bondonno; Sompoch Noichinda; Kitti Bodhipadma; Chalermchai Wongs-Aree; Heliofa Virgínia de Vasconcelos Facundo; Alex Sandra Nascimento de Souza