Developing Sustainable and Health-Promoting Cereals and Pseudocereals Conventional and Molecular Breeding
Coordonnateurs : Rakszegi Marianna, Papageorgiou Maria, Rocha João Miguel
Section 1: Innovations to obtain cereals and pseudocereals with better nutritional and healthy traits Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes Section 3. Economical aspects "from farm to fork"
Zoltán Magyary postdoctoral Fellowship. She was awarded the ’Researcher of the year 2017’ by the HAS.and is a member of EUCARPIA and the Committee on Plant Breeding, Agricultural Sciences of the HAS.
Maria Papageorgiou PhD is Professor Food Science and Technology, International Hellenic University is a graduate of the Department of Chemistry -Aristotle University of Thessaloniki, PhD from Cranfield University, UK. She is involved in several international initiatives, including serving as Secretary - Treasurer of the European Section of the Cereals and Grains Association, Cereals & Europe. She is Board member and member of the Technical Committee of the International Association of Cereal Chemists having also served as National Delegate of Greece in that organization. She is newly elected Board member and represents IHU as Institutional member at the ISEKI FOOD Association and as Article 36 Organizations of EFSA. She has coordinated bilateral research projects, national research activities and has been a team member of EU funded projects. Her main research interests are the tailoring of functional properties of cereal grains and their components in view of developing specific cereal healthy foods and ingredi
- Includes coverage of cereals and pseudocereals in a single comprehensive volume
- Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits
- Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
Date de parution : 03-2023
Ouvrage de 506 p.
21.5x27.6 cm
Thèmes de Developing Sustainable and Health-Promoting Cereals and... :
Mots-clés :
cereals; pseudocereals; nutrition; breeding; climate change; molecular methods; bread making; agro-food industry