Cover Crops and Sustainable Agriculture
Coordonnateurs : Islam Rafiq, Sherman Bradford
This book will not serve as the "encyclopedia of cover crop management," but it?s close. The benefits of a wide range of individual cover crops and blends/mixes for specific agronomic crop rotations and geographic locations are included. Descriptions, photographs, and illustrations show how cover crops look in the field, including plant height, leaf architecture, and rooting patterns. Long term benefits are described for soil health, soil structure, water quality, nutrient contributions, soil biodiversity, air quality and climate change.
In addition to the "whys" of cover crop use, the book includes details on the "hows:" how to choose cover crops for specific applications and locations; how (and when) to plant; how to manage and maintain the cover for maximum benefit; and how and when to terminate.
Planting options include: drilling/planting between rows of an agronomic crop at planting time, or when the crop is short (i.e. corn in early June); "aerial" seeding with an airplane or high-clearance machine shortly before the crop reaches maturity; and drilling/planting immediately after harvest of the agronomic crop. Selected cover crops (blends) can help with pest and disease management.
Cover crops are an economic input with an expected return on investment, similar to pesticides and fertilizer. As part of a continuous no-till system, cover crops provide long-term biological, chemical and structural benefits. The resulting increase in soil organic matter means the agronomic crop yields benefit from better water infiltration and water holding capacity, greater availability of nitrogen and other nutrients, deeper rooting, and increased soil microbial activity in the root zone.
Rafiq Islam is the Director of the Soil, Water, and Bioenergy Resources Program at The Ohio State University South Centers, Ohio, USA. He has over 30 years of academic and research experience on soil and water quality, cover crops, conservation tillage, marginal land, and biofeedstock production. Dr. Islam is a Fulbright teaching scholar and has published over100 journal articles; written several factsheets, manuals, and book chapters; and edited two books.
Bradford Sherman is a publications editor with The Ohio State University, where his responsibilities include writing, editing, and the design of various publications within the College of Food, Agricultural, and Environmental Sciences (CFAES). With over 14 years of writing and editing experience; he handles the distribution of a CFAES newsletter; has edited books, journal articles, and Extension education materials for national and international audiences.
Date de parution : 06-2023
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 66,20 €
Ajouter au panierDate de parution : 06-2021
17.8x25.4 cm
Thèmes de Cover Crops and Sustainable Agriculture :
Mots-clés :
Cover Crops; Soil Quality; Agronomic crop; Hairy Vetch; Disease management; Cereal Rye; Sustainable agriculture; Cover Crop Treatments; Cover crop management; Cover Crop Residue; Drilling/planting; Soil Management; Austrian Winter Peas; Cover Crop Termination; Legume Cover Crops; Cover Crop Effects; Cover Crop Species; Cover Crop Biomass; Crimson Clover; Soil Fertility; Leguminous Cover Crops; Soil Biology; Subsequent Cash Crops; Living Mulch; Winter Cover Crops; Soil Microbial Biomass; Green Manure Crops; Weed Suppression; Soil Aggregate Stability; Oilseed Radish; agroecosystem services; biochemical properties; conservation agriculture; greenhouse gas emissions; insect diversity; livestock grazing; orchard soil management; organic production systems; pest control; physical properties; soil erosion; soil nitrogen cycling; soil-borne disease control; Sub-Saharan countries; urban farming; vegetable production; water quality; weed control