Exclusivité web : à partir de 35 euros d’achat, frais de port à 1 centime pour les expéditions vers la France métropolitaine, la Suisse et l’UE avec Colissimo ou GLS
Recherche avancée
Année de parution (16)
Appliquer
Effacer ce filtre
État de parution (2)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Langue (3)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Thème (1)
Appliquer
Effacer ce filtre
Plus de filtres
Support (2)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Auteur
Appliquer
Effacer ce filtre
Trier par...
Pertinence
Date de parution
Auteur
Titre
Prix
Recherche sur le thème Biochimie en génie industriel alimentaire :
Nous trouvons 37 ouvrages correspondant à Biochimie en génie industriel alimentaire
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
The Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals needing to quickly acquaint themselves with food chemistry...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin...
Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
08-2016 —
Imprimé à la demande —
677 p. —
15.5x23.5 cm —
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
08-2015 —
Imprimé à la demande —
193 p. —
15.5x23.5 cm —
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers? milk. The search for mineral elements has shown that many trace and ultratrace-level...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Food proteins and bioactive peptides play a vital role in the growth and development of the body?s structural integrity and regulation, as well as having a variety of other functional properties...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers...
Disponible chez l'éditeur (délai d'approvisionnement : 12 jours).
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and...
While food is an essential source of energy, nutrients, building materials, and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can...
Honoring food chemistry pioneer and original editor, Owen Fennema, by including his name in the fourth edition title, Fennema's Food Chemistry once again meets and surpasses the standards of...