Biotechnology and genetic (engineering reviews vol 9)

Auteur :

Langue : Anglais
Couverture de l'ouvrage Biotechnology and genetic (engineering reviews vol 9)

Thème de Biotechnology and genetic (engineering reviews vol 9)

172,98 €

En stock : expédition en 24h !

Ajouter au panierAjouter au panier
Date de parution :
Ouvrage 426 p. · 23.4x15.6 cm · Relié
ISBN : 9780946707393 EAN : 9780946707393
Intercept Ltd

Résumé de Biotechnology and genetic (engineering reviews vol 9)

Biotechnology of oilseeds/ Protein folding and its implications for the production of recombinant plants/ Genetic transfer applied to traditional sake brewing/ Developments in brewery fermentation/ The biotechnological development of new food preservatives/ Manipulation of plant gene expression by antisense RNA/ The molecular biology of tryptophan synthase: a model for protein-protein interaction/ The production of biotin by genetically modified micro-organisms/ Heterologous protein production by filamentous fungi/ The influence of biotechnological developments on cheese manufacture.

Commentaire de Biotechnology and genetic (engineering reviews vol 9)

A well established hardcover review series with one new volume published each year. Each volume contains 10-15 original, major review articles covering important developments in industrial, agricultural and medical applications of biotechnology (wide sense), with particular emphasis on the genetic manipulation of the organisms concerned.