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Recherche sur le thème Algoculture :
Nous trouvons 116 ouvrages correspondant à Algoculture
Choleragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring...
Risk management is increasingly gaining attention within the aquaculture sector, as reflected in the development and increasing implementation of better management practices, codes of conduct and...
Invertebrate Medicine is the single most comprehensive resource available today on invertebrate animal medicine. Public and private aquarists, aquaculturists, and veterinarians in zoo animal...
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would...
Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a...
This publication describes the scientific principles and techniques used for resource management of elasmobranch fisheries with emphasis on the particular context of elasmobranchs. The management...
The utilization of sea cucumbers, including for human consumption, has been steadily growing over the years. Up-to-date information on the present status of world sea cucumber resources and...
This manual enables the isolation and identification of bacteria that are found in aquatic animals (particularly fish). The emphasis is on bacteria from farmed aquatic animals (fish,molluscs and...
For junior/senior-level courses in Fish Biology/Ecology, Ichthyology, and Fish Physiology.. One of the most comprehensive and current general sources of information on fishes, this text covers a...
At present, the total output of the world's seaweed industry amounts to around US$6 billion, with more than 8 million tonnes of wet seaweed used annually. Seaweeds are widely used as food but are...
Aquaculture production in the Mediterranean has expanded rapidly over the last years. Production techniques have progressed as a result of efforts by the private sector and the scientific...
The author describes the red, green and brown classifications that encompass over 10,000 species, and discusses how seaweeds vary widely in size, and are amazingly well adapted to both the Arctic...
The Asia Diagnostic Guide to Aquatic Animal Diseases is a comprehensive, up-datable diagnostic guide for the pathogens and diseases listed in the NACA/FAO/OIE Quarterly Aquatic Animal Disease...
Aquaculture is the farming of aquatic organisms including fish, molluscs, crustaceans, and aquatic plants. Most of these products are safe, but there are associated risks with aquaculture to...
This publication provides background material and detailed technical procedures to assist countries and territories in Asia in implementing the Asia regional technical guidelines on health...