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Recherche sur le thème Culture et cueillette des champignons :
Nous trouvons 240 ouvrages correspondant à Culture et cueillette des champignons
Focusing on Saccharomyces cerevisiae, the second edition of Yeast Gene Analysis represents a major reworking of the original edition, with many completely new chapters and major revisions to all...
The sequencing of several fungi genomes has spurred major advances in the field. Fungal genomics has been having a pivotal impact on applied research in agriculture, food sciences, natural...
This book is intended as a companion volume to the Dictionary of the Fungi. It will portray the immense diversity of the Kingdom Fungi and other groups traditionally regarded as fungi, and present...
In this second edition of a widely used classic laboratory manual, leading experts utilize the tremendous progress and technological advances that have occurred to create a completely new...
Toxigenic Fusarium species and ochratoxigenic fungi are responsible for various plant diseases which have important consequential effects on both human and animal health worldwide. The development...
Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our...
This book is a wonderful resource for botanists and all those interested in fungi, suitable for the general reader or a student looking for background reading. The focus is on the larger fungi...
Auteurs : MILNE J., SHINGLES S, JONES R.H., MAY T.W.
Langue : Anglais
04-2003 —
452 p. —
This work is designed for taxonomists working on Australian fungi and anyone who wishes to use up-to-date names of Australian fungi. It gathers all the names applied to Australian macrofungi and...
La truffe noire, Tuber melanosporum, est un champignon dont l'apparition reste encore mystérieuse et aléatoire. Cependant, à partir des connaissances, nous pouvons aujourd'hui choisir les...
Most genetics textbooks deal adequately with plant and animal genetics, but tend to neglect fungi. The authors have produced a book that will compensate for this imbalance. This book discusses the...
Recent years have brought an upsurge of interest in the study of arbuscular mycorrhizal (AM) fungi, partly due to the realization that the effective utilization of these symbiotic soil fungi is...
Cette collection représente une nouvelle conception de guides d'identification, basée sur les caractéristiques suivantes : format et aspect général nouveaux, guide de poche souple et maniable. Cet...
`The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations...
Dimorphism characterizes the ability of yeasts to interconvert to an alternate filamentous growth form. This text focuses on this topic. It also supplies an up-to-date and comprehensive guideline...
The significance of genetics in biology today stems to a considerable extent from the knowledge which has been obtained through the use of fungi as experimental objects. As a result of their short...
Auteurs : OLIVIER Jean-Marc, SAVIGNAC Jean-Charles, SOURZAT Pierre
Langue : Français
341 p. —
17.5x23 cm —
Quadrichromie
L’engouement mondial pour les truffes ne se dément pas : les cuisiniers s’ingénient à créer des mets truffés que les gastronomes s’arrachent. Pour répondre à cette attente, les trufficulteurs...