Professional baking
Langue : Anglais
Auteur : GISSLEN
Written by a highly respected author, this new edition of this best-selling textbook has been thoroughly revised to fulfill the demands of the marketplace. This title better than any other text, teaches the student the skills necessary to go further in their career.
Date de parution : 01-2001
Ouvrage de 672 p.
17x24 cm
Thème de Professional baking :
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