Eating Disorders, 1st ed. 2023
Langue : Anglais
Coordonnateurs : Patel Vinood B., Preedy Victor R.
Eating disorders can profoundly affect the individual and family unit. Changes in the individual include disturbances in body perception, organ damage, and increased risk factors leading to ill-health in later years. There is thus a fundamental requirement to adequately diagnose, treat and manage those individuals with eating disorders which the American Psychiatric Association have recently categorized (DSM-5) into Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, and Other Specified- and Unspecified-Feeding or Eating Disorders.
The aim of this reference work is to describe, in one comprehensive resource, the complex relationships between eating disorders, diet, and nutrition. In this regard eating disorders are regarded as psychiatric conditions though there are some eating disorders that have a genetic basis. Genetic influences will also include polymorphisms. It will provide a framework to unravel the complex links between eating disorders and health-related outcomes and provide practical and useful information for diagnosis and treatment. The volume will also address macronutrients, micronutrients, pharmacology, psychology, genetics, tissue and organ damage, appetite and biochemistry, as well as the effect of eating disorders on family and community.
The material will enhance the knowledge-base of dietitians, nutritionists, psychiatrists and behavioral scientists, health care workers, physicians, educationalists, and all those involved in diagnosing and treating eating disorders.
Section I: General Aspects and Overviews of Eating Disorders.- Disordered Eating in Diabetes.- Body Dissatisfaction and Compulsive Exercise.- Stigma of Eating Disorders.- Polymorphisms in Eating Disorders.- Comparing Eating Disorders in Men and Women: A Focus on the Armed Forces.- Alcohol and Appetite.- Section II: Anorexia Nervosa.- International Prevalence of Anorexia Nervosa.- Self-body Imagery in Anorexia Nervosa.- Brain Connectivity in Anorexia Nervosa.- Bone Re-modelling in Anorexia Nervosa.- Body Mass Index and Body Fat in Anorexia Nervosa.- The Impact of Anorexia Nervosa in Pregnancy.- Gastrointestinal Hormone Secretion in Anorexia Nervosa.- The Heart in Anorexia Nervosa.- Anxiety from Eating in Anorexia Nervosa.- Caloric Prescriptions in Rehabilitation in Anorexia Nervosa.- Drug Treatment in Anorexia Nervosa.- Psychotherapy in Anorexia Nervosa.- Prevention of Anorexia Nervosa.- The Management of Really Sick Patients with Anorexia Nervosa under the MARSIPAN Guidelines.- The Role of the Dietitian in Treating Anorexia Nervosa.- Section III: Diagnosis and Questionnaires.- The Food Cravings Questionnaire.- The Meal Pattern Questionnaire for Eating Disorders and Applications.- Eating Disorder Inventory for DSM-5.- The Night Eating Questionnaire.- The Eating Disorder Belief Questionnaire.- Cognitive Behavioral Therapy for Eating Disorders.- Section IV: International Aspects, Case Studies and Exemplified Cases.- Eating Disorders: Netherlands Perspectives.- Anorexia Nervosa: Italian Perspectives.- Anorexia Nervosa: Polish Perspectives.- Bulimia Nervosa: Japanese Perspectives.- Prader-Willi Syndrome: Chinese Perspectives.- Eating Behaviours in Adolescent Girls: Indian Perspectives.- Eating Attitudes and Disorders: Brazilian Perspectives.- Eating Attitudes and Disorders: South African Perspectives.- Part I: General Aspects and Overviews of Eating Disorders.- An over view of Eating Disorder Types and Classifications.- Respiratory Sinus Arrhythmia (RSA) in Eating Disorders.- Eating Disorder Prevention.- Eating Disorders in Men.- Part II: Bulimia Nervosa.- Psychosocial Factors in Bulimia Nervosa.- Predictors of Adult Bulimia Nervosa Treatment.- Bulimia Nervosa and Heart (cardiovascular) Changes.- Puberty as a Development Stage and Effect of Bulimia Nervosa.- Bulimia Nervosa and Impact on Bones.- Bulimia Nervosa and Pregnancy.- Prevalence of Bulimia Nervosa.- Tube Feeding in Bulimia Patients.- Treatment of Bulimia Nervosa by Meal Styling.- The Role of the Dietitian in Treating Bulimia Nervosa.- Part III: Binge Eating Disorder.- Perception of Binge Eating Disorder.- The Prevalence of Binge Eating Disorder.- Gastric Damage in Binge Eating.- Treatment-Seeking in Binge Eating Disorder.- Neurology of Binge Eating Disorder.- Weight Change in Binge Eating Disorder.- Binge Eating Disorder and Pregnancy.- Binge Eating Disorder and Cardiac/Cardiovascular Effects.- Treating Binge Eating Disorder.- The Role of the Dietitian and Treating Binge Eating Disorder.- Part IV: Other Specified and Unspecified Feeding or Eating Disorders.- Eating Disorders not Otherwise Specified: Impact on Diet and Nutritional Status.- Purging Disorder: Impact on Diet and Nutritional Status.- Night (nocturnal) Eating Syndrome: Impact on Diet and Nutritional Status.- Rumination Disorder: Impact on Diet and Nutritional Status.- Pica: Impact on Diet and Nutritional Status.- Prader-Willi Syndrome: Impact on Diet and Nutritional Status.- Pregnancy Related Eating Disorders: Impact on Diet and Nutritional Status.- Body Dysmorphic Disorder or "Bigorexia": Impact on Diet and Nutritional Status.- Cannabis and Eating Disorders.- Alcohol Use Disorder and Anorexia Nervosa.- Cocaine and Appetite.- Orthorexia Nervosa: Impact on Diet and Nutritional Status.- The Role of the Dietitian in Treatment of Uncommon Eating Disorders.- Part V: Diagnosis and Questionnaires.- Broad Enhanced Cognitive Treatments in Bulimia Nervosa.- Diagnosing Depression in Bulimia Nervosa.- The Binge Eating Scale and its Applications.- The Food Cravings Questionnaire-Trait-Reduced (FCQ-T-r).
Vinood B. Patel, BSc, PhD, FRSC, is currently Reader in Clinical Biochemistry at the University of Westminster. He presently directs studies on metabolic pathways involved in liver disease, particularly related to mitochondrial energy regulation and cell death. Research is being undertaken to study the role of nutrients, antioxidants, phytochemicals, iron, alcohol and fatty acids in the pathophysiology of liver disease. Other areas of interest are identifying new biomarkers that can be used for the diagnosis and prognosis of liver disease and understanding mitochondrial oxidative stress in Alzheimer’s disease and gastrointestinal dysfunction in autism. Dr Patel graduated from the University of Portsmouth with a degree in Pharmacology and completed his PhD in protein metabolism from King’s College London in 1997. His postdoctoral work was carried out at Wake Forest University Baptist Medical School studying structural-functional alterations to mitochondrial ribosomes, where he developed novel techniques to characterize their biophysical properties. In 2014, he was elected as a Fellow to The Royal Society of Chemistry. Dr Patel is a nationally and internationally recognized researcher and was involved in several NIH-funded biomedical grants related to disease. Dr Patel has edited biomedical books in the area of diet, nutrition and health prevention. He has published over 150 articles.
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry at King's College London. He is also Professor of Clinical Biochemistry and Pathology at Kings College Hospital (Hon) and Honorary Professor at the University of Hull. He was Director of the Genomics Centre of King's College London from 2003 to 2020. Professor Preedy with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD on protein me
Reviews integrative assessment strategies and treatment approaches
Considers the concept of food addiction in research, clinical treatment, and policy
Focuses on the psychiatric, medical, and nutritional management of severely ill patients
Date de parution : 03-2023
Ouvrage de 1565 p.
15.5x23.5 cm
Thèmes d’Eating Disorders :
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