Conventional and Advanced Food Processing Technologies
Langue : Anglais
Auteur : Bhattacharya Suvendu
Food processing technologies are an essential link in the food chain.
These technologies are many and varied, changing in popularity with
changing consumption patterns and product popularity. Newer process
technologies are also being evolved to provide the added advantages.
Conventional and Advanced Food Processing Technologies fuses the practical
(application, machinery), theoretical (model, equation) and cutting–edge
(recent trends), making it ideal for industrial, academic and reference
use. It consists of two sections, one covering conventional or
well–established existing processes and the other covering emerging or
novel process technologies that are expected to be employed in the near
future for the processing of foods in the commercial sector. All are
examined in great detail, considering their current and future
applications with added examples and the very latest data. Conventional
and Advanced Food Processing Technologies is a comprehensive treatment of
the current state of knowledge on food processing technology. In its
extensive coverage, and the selection of reputed research scientists who
have contributed to each topic, this book will be a definitive text in
this field for students, food professionals and researchers.
Date de parution : 10-2014
Disponible chez l'éditeur (délai d'approvisionnement : 12 jours).
Prix indicatif 245,85 €
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