Production and Breeding of Chilli Peppers (Capsicum spp.), Softcover reprint of the original 1st ed. 2016
Auteurs : Ramalho do Rêgo Elizanilda, Monteiro do Rêgo Mailson, Finger Fernando Luiz
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.
Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.
Is the only book describing Brazilian chilli pepper
Is the only book with a chapter of Ornamental peppers
Is the only book with a chapter of post-harvest and genetics of ethylene resistance
Includes supplementary material: sn.pub/extras
Date de parution : 04-2018
Ouvrage de 134 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierDate de parution : 04-2016
Ouvrage de 134 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierThèmes de Production and Breeding of Chilli Peppers (Capsicum spp.) :
Mots-clés :
Ornamental Pepper; Chili; Capsicum; Plant Breeding; Ethylene Genetic Resistance; Fruit Postharvest
